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Title: Spiced Sugar Doughnuts
Categories: Donuts Dessert
Yield: 2 Servings
| 3 1/2 | c | Flour |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 3 | tb | Melted butter |
| 1 | c | Milk |
| Vanilla sugar |
Combine flour baking soda; baking powder; salt cinnamon and allspice into a bowl. In another bowl combine sugar; eggs and melted butter. Whisk mixture to finish combining. Says he has 1 cup milk. Adds 1/3 cup of the milk and l cup flour mixture to bowl containing the sugar and eggs. Adds remaining flour mixture alternately with the remaining 2/3 cup milk, 1/3 cup at a time. Combine mixture well and chill for l hour.
Turn dough out onto a lightly floured surface adding just enough flour to form a soft dough. Halve the dough and refrigerate one half while preparing the first batch of doughnuts. Roll dough l/3 in. thick and with a floured doughnut cutter, cut out rounds.
Have 3 in. of oil heated to 365 degrees. Add doughnuts to heated oil along with the holes, 2-3 at a time. until golden brown. Remove with a slotted spoon and drain on paper towels. Roll doughnuts and holes in vanilla sugar.
SOURCE: TV Food's Taste Show Copyright 1997, TV FOOD NETWORK SHOW #TS4804 Format by Dave Drum From: Dave Drum Date: 06-27-98 (17:18) The Neverending Bbs (286) Fido-Natio
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